Exploring the Rabbit Hole of Brewing: Mastering Ratios and Brew Times for Dark Roasts

Exploring the Rabbit Hole of Brewing: Mastering Ratios and Brew Times for Dark Roasts

Clive Coffee's blog offers precise guidance for espresso extraction times: dark roast doubles should be pulled in 20-23 seconds, medium roast doubles in 24-26 seconds, and light roast doubles in 28-32 seconds. These guidelines aim to enhance the flavor profile of each roast type, ensuring optimal taste and consistency.

The Closure of Rabbit Hole Brewing

With heavy hearts, Rabbit Hole Brewing has announced its decision to close after nearly six years in business. Located in Justin, Texas, the brewery leaves behind a legacy of exceptional craft beers and a vibrant community of loyal fans. The closure marks the end of an era for this beloved local establishment, but not before inviting patrons to enjoy one last round at their taproom.

Rabbit Hole Brewing was more than just a brewery—it was a cultural hub that brought people together through music, food, and great beer. Their annual Down the Rabbit Hole Festival of Music and Beer was particularly renowned, featuring tributes to iconic rock bands alongside their signature brews. While the doors may soon close, the memories created there will endure.

A Surge in Texas Craft Beer

A growing interest in craft beer is sweeping across Texas, with Rabbit Hole Brewing playing a pivotal role in satisfying regional demand. Founded by three long-time homebrewers—Matt Morriss, Tom Anderson, and another unnamed partner—the brewery aimed to bring something fresh and exciting to the thriving local scene. Although they are now closing, their contributions to the craft beer movement remain significant.

Rabbit Hole's Mike Modano 561 German Kölsch stands out as one of their most celebrated offerings. This crisp, refreshing beer delivers a smooth taste experience, perfect for sipping on hot summer days. Available in convenient six-packs, it became a favorite among locals who appreciated its balanced flavors and approachability.

Rabbit Hole Roasters: Micro Roaster of the Year

In addition to brewing beer, Rabbit Hole also excels in coffee roasting. Recognized as the prestigious Micro Roaster of the Year by Roast Magazine, Rabbit Hole Roasters consistently produces high-quality specialty coffees. Based in Montreal, the roastery focuses on delivering delicious, ethically sourced beans that cater to both casual drinkers and discerning connoisseurs alike.

The world of coffee enthusiasts benefits greatly from Rabbit Hole's dedication to excellence. Whether you're preparing a pour-over, using a moka pot, or experimenting with other methods, Rabbit Hole ensures that every cup meets exacting standards. For lighter roasts, finer grinds often yield better results, while darker roasts benefit from coarser settings. Experimentation remains key to finding your ideal brewing method.

Down the Rabbit Hole Golden Stout

Rabbit Hole's Down the Rabbit Hole Golden Stout exemplifies innovation in brewing. Concocted by Innovation Brewer Fritzi Lara Lino and her Small Batch team, this unique creation incorporates elements like coffee, chocolate, and strawberry, resulting in a complex yet harmonious flavor profile. Limited releases such as these highlight the creativity and passion driving Rabbit Hole's operations.

For those seeking rare bourbon and rye whiskeys, Rabbit Hole offers an unparalleled selection. Each expression uses signature malted grains and enters the barrel at a lower proof to preserve distinct flavors. Matured in toasted and charred barrels, these spirits are harvested in small batches of no more than 15 barrels at a time, ensuring unmatched quality.

Alarmist Brewing's Journey to GABF Gold

Success stories abound in the craft beer industry, none more inspiring than Alarmist Brewing's journey to winning the first-ever Great American Beer Festival (GABF) gold medal in the Juicy and Hazy IPA category. Founder Gulley reflects on the challenges faced along the way, emphasizing perseverance and passion as essential ingredients for triumph.

Located in Chicago, Alarmist Brewing continues to push boundaries with bold recipes and cutting-edge techniques. Their commitment to quality resonates with consumers nationwide, proving that even small breweries can achieve remarkable success when fueled by determination and creativity.

As we bid farewell to Rabbit Hole Brewing, we celebrate not only their achievements but also the broader impact they've had on the craft beer landscape. Though their story concludes, their influence lives on through the countless individuals inspired by their work—and perhaps, somewhere down the rabbit hole, new opportunities await for others to follow in their footsteps.

Tech Journalist - Emily Dawson is a highly skilled Tech Journalist with years of experience in the field. Passionate about innovation and creativity, they have contributed significantly to their industry by bringing fresh insights and engaging content to a diverse audience. Over the years, they have written extensively on various topics, helping readers understand complex subjects in an easily digestible manner.

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